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Six Seasons: A New Way with Vegetables
(24)

$22.98

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
(412)

$22.46

Avg. Savings $5.92
Ben & Jerry's Homemade Ice Cream & Dessert Book
(1,290)

$8.99

Avg. Savings $3.09
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
(170)

$21.49

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The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well
(88)

$15.30

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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
(38)

$19.38

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Ribs, Chops, Steaks, & Wings
(28)

$9.48

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(268)

$10.87

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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
(151)

$12.19

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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
(138)

$23.99

Avg. Savings $5
Food Made Fast: Pasta (Williams-Sonoma)
(9)

$6.89

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Einkorn: Recipes for Nature's Original Wheat
(174)

$18.99

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Jeni's Splendid Ice Creams at Home
(525)

$18.26

Avg. Savings $1.57
Hello, My Name Is Ice Cream: The Art and Science of the Scoop
(21)

$19.29

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Nourishing Fats: Why We Need Animal Fats for Health and Happiness
(33)

$18.99

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Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
(252)

$4.99

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The New Vegetarian Cooking for Everyone
(128)

$26.99

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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
(90)

$14.15

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Van Leeuwen Artisan Ice Cream
(25)

$22.99

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What's for Dinner?: Delicious Recipes for a Busy Life
(127)

$11.07

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Vegan Cheese: Simple, Delicious Plant-Based Recipes
(48)

$21.12

Avg. Savings $0.40
101 Things to Do with Ramen Noodles
(219)

$9.99

Avg. Savings $1.87
The Moosewood Cookbook: 40th Anniversary Edition
(210)

$16.19

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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
(137)

$15.23

Avg. Savings $0.38
This Cheese is Nuts: Delicious Vegan Cheese at Home
(45)

$16.82

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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
(35)

$16.95

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Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
(1,492)

$11.09

Avg. Savings $1.28
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
(361)

$15.69

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Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin)
(116)

$3.95

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The Complete Book of Sauces
(86)

$2.17

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
(63)

$12.89

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Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers
(56)

$19.71

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Stacy Lyn's Harvest Cookbook: Cook Fresh Food Every Day of the Year
(44)

$34.95

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How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
(16)

$16.99

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The Juicing Bible
(808)

$24.95

Avg. Savings $9.22
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
(154)

$28.49

Avg. Savings $1.79
The Juicing Recipes Book: 150 Healthy Juicer Recipes to Unleash the Nutritional Power of Your Juicing Machine
(132)

$11.64

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The Healing Powers of Honey
(78)

$9.99

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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
(50)

$15.79

Avg. Savings $2.52
The Olive Oil and Vinegar Lover's Cookbook
(11)

$37.86

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30-Minute Cooking for Two: Healthy Dishes Without All the Fuss

$11.49

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Nom Nom Paleo: Food for Humans
(1,371)

$15.89

Avg. Savings $8.15
Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
(345)

$21.49

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Healthy Slow Cooker Cookbook for Two: 100 "Fix-and-Forget" Recipes for Ready-to-Eat Meals
(197)

$8.99

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Natural Harvest: A collection of semen-based recipes
(136)

$22.49

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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
(127)

$28.87

Avg. Savings $9.63
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
(72)

$18.62

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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
(52)

$11.99

Avg. Savings $0.65
Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin)
(30)

$3.95

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LEON Happy Salads
(8)

$6.18

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