Food and Beverage Cost Control

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Food and Beverage Cost Control

Hardcover: 432 pages ISBN-10: 1118988493 ISBN-13: 978-1118988497 Language: English Publisher: Wiley; 6 edition (March 16, 2015)

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Amazon Ranking & Rating

Top positive review ( votes)

Paul

6 months ago

Taking a college class on Cost Control and I am learning a lot from this. This is a book that I am going to keep for reference after the class, that has a practical use for restaurant management of...

Top negative review ( votes)

Matthew

7 months ago

The material contained in this book is HORRIBLE. The questions are vague, and leaves you wondering what the question is really asking.

YouTube Reviews (4)

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