Food and Beverage Cost Control
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Food and Beverage Cost Control

Hardcover: 432 pages Hardcover: 432 pages ISBN-10: 1118988493 ISBN-10: 1118988493 ISBN-13: 978-1118988497 ISBN-13: 978-1118988497 Language: English Language: English ... Show morePublisher: Wiley; 6 edition (March 16, 2015) Publisher: Wiley; 6 edition (March 16, 2015)

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Top positive Amazon review

Paul

a year ago

Taking a college class on Cost Control and I am learning a lot from this. This is a book that I am going to keep for reference after the class, that has a practical use for restaurant management of...

Top negative Amazon review

Matthew

a year ago

The material contained in this book is HORRIBLE. The questions are vague, and leaves you wondering what the question is really asking.

YouTube Reviews 4

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