The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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ISBN-10: 0848746783 ISBN-10: 0848746783 ISBN-13: 978-0848746780 ISBN-13: 978-0848746780 Language: English Language: English Paperback: 368 pages Paperback: 368 pages ... Show morePublisher: Oxmoor House (May 31, 2016) Publisher: Oxmoor House (May 31, 2016)

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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