The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)
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The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)

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ISBN-10: 1601383428 ISBN-10: 1601383428 ISBN-13: 978-1601383426 ISBN-13: 978-1601383426 Language: English Language: English Paperback: 384 pages Paperback: 384 pages ... Show morePublisher: Atlantic Publishing Group Inc. (October 22, 2010) Publisher: Atlantic Publishing Group Inc. (October 22, 2010) Series: Back to Basics Cooking Series: Back to Basics Cooking

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