The French Chef in America: Julia Child's Second Act
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The French Chef in America: Julia Child's Second Act

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Hardcover: 336 pages Hardcover: 336 pages ISBN-10: 0385351755 ISBN-10: 0385351755 ISBN-13: 978-0385351751 ISBN-13: 978-0385351751 Language: English Language: English ... Show morePublisher: Knopf (October 4, 2016) Publisher: Knopf (October 4, 2016)

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