Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

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ISBN-10: 0937381969 ISBN-10: 0937381969 ISBN-13: 978-0937381960 ISBN-13: 978-0937381960 Language: English Language: English Paperback: 300 pages Paperback: 300 pages ... Show morePublisher: Brewers Publications; 39654th edition (October 16, 2010) Publisher: Brewers Publications; 39654th edition (October 16, 2010) Series: Brewing Elements Series: Brewing Elements

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